Wednesday, February 3, 2016

February Classes

CALENDAR

Upcoming FREE
Food $ense Classes

For a complete calendar, click here

Food $ense Creates:


Creating Healthy Meals On A Budget - Food $ense (SNAP-Ed)
When: Wed, Feb 3rd
@ 10:30 a.m.

Where: Department of Work Force Services,
557 W. State St. Lehi

Instructor: Kristi

Meal Planning 101 - Food $ense (SNAP-Ed)
When: Wed, Feb 3rd @ 1 p.m.
Where: South Franklin Community Center, 770 S 700 W, Provo 
Instructor: Janae

Creating Healthy Family Meals - Food $ense (SNAP-Ed)
When: Thurs, Feb 4th @ 7 p.m.
Where: Lehi City Library
120 N Center St. Lehi

Instructor: Kristi

Mommy & Me - Food $ense (SNAP-Ed)
When: Wed, Feb 10th @ 11 a.m.
Where: Utah County Ext100 E Center St. L700 Provo   
Instructor: Janae, Kristi

Meal Planning 101 - Food $ense (SNAP-Ed)
When: Wed, Feb 10th @ 1 p.m.
Where: South Franklin Community Center, 770 S 700 W, Provo 
Instructor: Janae

Creative In The Kitchen - Food $ense (SNAP-Ed)
When: Wed, Feb 10th @ 7 p.m.
Where: Springville City Library
45 S Main, Springville

Instructor: Melissa, Brianne 

Creating Healthy Family Meals - Food $ense (SNAP-Ed)
When: Thur, Feb 11th @ 6:00 p.m.
Where: Saratoga Springs Library 
1307 North St Saratoga Springs
Instructor: Kristi

Creating Healthy Meals On A Budget  - Food $ense (SNAP-Ed)
When: Thurs, Feb 18th @ 11 a.m.
Where: Department of Workforce Services,
1550 N Freedom Blvd, Provo

Instructor: Kristi

Creating Healthy Family Meals - Food $ense (SNAP-Ed)
When: Thurs, Feb 18th @ 7 p.m.
Where: American Fork Library
64 S 100 E, American Fork
Instructor: Kristi, Celeste

Class - Food $ense (SNAP-Ed)
When: Tue, Feb 23rd @ 10:30 a.m.
Where: Department of Workforce Services 
1185 N Canyon Creek Parkway, Spanish Fork
Instructor: Kristi

Be Wise - Food $ense (SNAP-Ed)
When: Wed, Feb 24th @ 11 a.m.
Where:  151 S, University Ave Provo Rm 1600
Instructor: Janae, Celeste

Snuck Farm - Food $ense (SNAP-Ed)
When: Wed, Feb 24th @ 7 p.m.
Where: 504 W 1100 N Pleasant Grove
Instructor: Kristi

*Any questions please
email 
 utahcountyfoodsense@usu.edu,
or call 801-851-8460*