TO RSVP or inquire about one of our classes, please email utahcountyfoodsense@usu.edu
OR call 801.851.8460
Upcoming Food $ense Classes
Family Meals Series
In February, make a smoothie, amazing veggies, and a pizza!
When: Every Wednesday at 11:00 a.m.
When: Every Wednesday at 11:00 a.m.
Where: South Franklin Community Center (770 South 700 West, Provo)
Instructors: Faith and Raven
*Taught in English and Spanish
Healthy Eating on a Budget
Heart Healthy Dishes: How to reduce sugar, salt, and fat, and use plant-based protein
When: Thursday, February 5 @ 7 p.m.
When: Thursday, February 5 @ 7 p.m.
Where: Lehi Public Library (120 N Center Street, Lehi)
Instructor: Kristi
Create A Skillet Meal/Stock Your Pantry
When: Wednesday, February 11 @ 7 p.m.
Where: Springville Public Library (45 S Main, Springville)
Instructor: Raven
Creating Healthy Meals on a Budget
When: Tuesday, February 17 @ 4 p.m.
Where: Department of Workforce Services (1185 N Cappel Dr., Spanish Fork)
Instructor: Melissa
Healthy Eating on a Budget
Heart Healthy Dishes: How to reduce sugar, salt, and fat, and use plant-based protein
When: Friday, February 20 @ 11 a.m.
Where: Macey's Little Theater in Pleasant Grove (931 W State Road, Pleasant Grove)
Instructor: Kristi
Create A Skillet Meal/Stock Your Pantry
When: Wednesday, February 25 @ 11 a.m.
Where: Utah County Health Department (151 S. University Ave, Provo)
Instructor: Raven
Healthy Eating on a Budget
Heart Healthy Dishes: How to reduce sugar, salt, and fat, and use plant-based protein
When: Thursday, February 19th @ 7 p.m.
Where: American Fork Library (54 E Main Street, American Fork)
Instructor: Kristi
